Waratah Hills

  • GI Gippsland

    Tasting Notes: The 2020 Rose is crisp, dry and fresh. It is a fantastic example of a great pinot Rose. A food friendly wine that is perfect to enjoy chilled on a warm summer day. Drink with: A versatile wine that is at home with a range of picnic items, simply prepared seafood and soft cheeses.
  • GI Gippsland

    Tasting Notes: The wine holds white pepper spice coupled with sour cherry fruit. The wine is elegant, silky and powerful, belying its relatively light colour. The site and season show through strongly in this wine. Drink with: A great match with salmon or other fatty fish, roasted chicken or pasta dishes.
  • GI Gippsland

    Tasting Notes: Picked early to retain freshness and bright acidity, the wine has a lovely creaminess and texture with honey and dried fruit notes. The palate is lovely and fresh with a balanced, creamy mouth feel, aged complexity and a crisp dry finish. A versatile wine to enjoy all year round. Drink with: Blended from black grapes, a blanc de noir is an ideal accompaniment to oysters kilpatrick or a strong flavoured vintage cheese.
  • GI Gippsland

    Tasting Notes: The grapes from the 2018 South Gippsland season ripened fully and slightly earlier than usual and came with an excellent balance of sugar and acidity. This wine has a lovely fruity nose and is long and complex on the palate with a citrus acidity, nectarine fruit and beautifully balanced oak. A delicious drink now but will reward with some cellaring. Drinking with: Play to ripe Chardonnay’s impression of sweetness with ingredients such as corn, butternut squash, sweet potatoes and foods that are caramelized from roasting or grilling, like crisp-skinned roast chicken.
  • Infused with Waratah Hills Pinot Noir
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