Chardonnay 2019

GI Gippsland

Tasting Notes: The grapes from the 2018 South Gippsland season ripened fully and slightly earlier than usual and came with an excellent balance of sugar and acidity. This wine has a lovely fruity nose and is long and complex on the palate with a citrus acidity, nectarine fruit and beautifully balanced oak. A delicious drink now but will reward with some cellaring.

Drinking with: Play to ripe Chardonnay’s impression of sweetness with ingredients such as corn, butternut squash, sweet potatoes and foods that are caramelized from roasting or grilling, like crisp-skinned roast chicken.