Chardonnay 2018

GI Gippsland

Tasting Notes: The grapes from the 2018 South Gippsland season ripened fully and slightly earlier than usual and came with an excellent balance of sugar and acidity. With a beautifully transparent almost glass feel to the fruit and weight, this Chardonnay has lemon lime acidity and nectarine fruit flavours. A delicious drink now but will reward with some cellaring.

Drinking with: Play to ripe Chardonnay’s impression of sweetness with ingredients such as corn, butternut squash, sweet potatoes and foods that are caramelized from roasting or grilling, like crisp-skinned roast chicken.