Cellar Door open every Fri, Sat & Sun from 11am till 5pm.
Kitchen cooking 12pm till 3pm.

In the spirit of acknowledging our history and embracing our future, we pay our respects to the traditional custodians of the lands and waters where we grow our vines and prepare our produce: the Gunaikurnai peoples, and the Country they have protected and connected to for millennia. Always was, always will be.

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